SOHISHI Japanese Chef Knife, Kitchen Knives Full Tang Clad Steel Butcher Cleaver 5.5 inch Blade Suit

Features: Not Only Sharp - Our durable knife is forged from premium high carbon steel with an upgraded vacuum heat treatment to make its hardness up to 60HRC, which makes the blade ultra solid and have a much better ability to maintain sharp edges. Like traditional Japanese knives, the ruthlessly sharp edge is hand finished by expert blade smiths with the professional.