Grade 1Kashmiri Kesar/Saffron: Hasitam Kesar is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma). No yellow or white parts (style) are included, ensuring unmatched purity, potency and quality.
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